Agnès’ Guest Table

A love of gastronomy

Gourmet and wholesome cuisine

Agnès delights in preparing meals for you

Inspired by her two grandmothers, whose culinary traditions were very different, Agnès offers a cuisine that is both gourmet and wholesome.

Thanks to a plentiful vegetable garden in the summer, fresh vegetables and herbs play a central role in every dish.

Locally sourced poultry and meats are prepared with great care and flavor. Whether perfectly steamed, served raw as tartare or carpaccio, grilled on the teppanyaki, or simply oven-cooked, fish in all its forms holds a special place on Agnès’ menu.

The menu is created daily, according to the freshest market produce.

Driven by a desire to delight your taste buds, Agnès will treat you to a cuisine that is simple, authentic, and full of flavor.

Pic-nic in Saint-Emilion

Pic-nic to take away

n Montagne, a stroll through our park and woodland is simply a must.

Agnès offers a picnic basket for you to enjoy wherever you wish. A variety of enchanting spots are available to you: beneath centuries-old cedar trees, in the undergrowth, at the edge of the acacia grove, or in the garden beside the chapel…

Practical information

Reservation required 48 hours in advance

Rates

€40 per person

Picnic booking

Hands-on cooking workshop & lunch

During your stay in Montagne, near Saint-Philippe-d’Aiguilhe, Agnès invites you to join her in preparing your lunch.

From a visit to the vegetable garden to pick fresh produce, to enjoying your meal, you will take part in every step of the experience.

The recipes created by Agnès highlight fresh, local, and strictly seasonal ingredients.

The experience begins with an aperitif or starter shared together in the kitchen, followed by a main course and dessert served at the table for all guests.

Enquire about the lunch workshop in Saint-Philippe-d’Aiguilhe